Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)

Chapter: Statement Concerning Application of the Recommended Method

Previous Chapter: References
Suggested Citation: "Statement Concerning Application of the Recommended Method." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Page 104
Suggested Citation: "Statement Concerning Application of the Recommended Method." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Page 105
Suggested Citation: "Statement Concerning Application of the Recommended Method." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Page 106
Suggested Citation: "Statement Concerning Application of the Recommended Method." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Page 107
Suggested Citation: "Statement Concerning Application of the Recommended Method." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Page 108
Suggested Citation: "Statement Concerning Application of the Recommended Method." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Page 109
Next Chapter: Appendix A: Adjustment of Intake Distributions Used in This Report
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