Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)

Chapter: Appendix B: Derivation of Criteria for Interpretating Iron Intake in Women

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Previous Chapter: Appendix A: Adjustment of Intake Distributions Used in This Report
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Suggested Citation: "Appendix B: Derivation of Criteria for Interpretating Iron Intake in Women." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 116 Cite Bookmark
Suggested Citation: "Appendix B: Derivation of Criteria for Interpretating Iron Intake in Women." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 116
Page 117 Cite Bookmark
Suggested Citation: "Appendix B: Derivation of Criteria for Interpretating Iron Intake in Women." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 117
Page 118 Cite Bookmark
Suggested Citation: "Appendix B: Derivation of Criteria for Interpretating Iron Intake in Women." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Save
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Page 118
Page 119 Cite Bookmark
Suggested Citation: "Appendix B: Derivation of Criteria for Interpretating Iron Intake in Women." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Save
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Page 119
Next Chapter: Appendix C: Method for Estimating Confidence Intervals
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