Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)

Chapter: References

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Previous Chapter: 9. Conclusions and Recommendations
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Next Chapter: Statement Concerning Application of the Recommended Method
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