Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)

Chapter: 5. The Probability Approach

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Previous Chapter: 4. The Use of Short-Term Dietary Intake Data to Estimate Usual Dietary Intake
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Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 28 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 29 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 30 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 31 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 32 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 33 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 34 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 35 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 36 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 37 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 38 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Save
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Page 39 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
Save
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Page 40 Cite Bookmark
Suggested Citation: "5. The Probability Approach." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 40
Next Chapter: 6. Assessing Excessive Intake and Nutrient Energy Ratios
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