Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)
Chapter: 4. The Use of Short-Term Dietary Intake Data to Estimate Usual Dietary Intake
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
3. Nutrient Requirements As A Basis for Dietary Evaluation
Next Chapter:
5. The Probability Approach
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.