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Dietary Guidelines and Nutrition

Nutrition guidance supports public health and well-being. The National Academies develop evidence-based dietary recommendations that promote balanced, healthy eating. 

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Units

Center for Health, People, and Places (CHPP)

Oversight Unit

In Formation

Food, Nutrition, and Agriculture Program Area

Oversight Unit

In Progress
Fruits and vegetables on wood table

Action Collaborative on Business Engagement in Building Healthy Communities

Action Collaborative

In Progress

Roundtable on Environmental Health Sciences, Research, and Medicine

Roundtable/Forum

In Progress

Chemical Sciences Roundtable

Roundtable/Forum

In Progress

Food and Nutrition Board

Standing Committee

In Progress

Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationships

Standing Committee

In Progress

Standing Committee on Nutrient Reviews

Standing Committee

In Progress

Roundtable on Obesity Solutions

Roundtable/Forum

In Progress

Food Forum

Roundtable/Forum

In Progress
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