Previous Chapter: 15 Food for Thought
Suggested Citation: "Acknowledgments." Nina V. Fedoroff, et al. 2004. Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods. Washington, DC: Joseph Henry Press. doi: 10.17226/11000.

ACKNOWLEDGMENTS

The authors would like to thank the following people for contributing to this book by agreeing to be interviewed, by responding to queries, by providing scientific papers and background material, and/or by reading and commenting on parts of the manuscript:

Klaus Ammann, Chuck Armstrong, Jim Astwood, Gerard Barry, Roger Beachy, John Beard, Ken Cassman, Herb Cole, Jim Cook, Richard Craig, John Doebley, Eric M. Hallerman, Rob Horsch, Ernie Jaworski, Calestous Juma, Lee Kass, Lawrence Kent, Avraham Levy, Henry Miller, David Mortensen, Per Pinstrup-Andersen, Steve Padgette, Ingo Potrykus, John Purcell, Peter Raven, Eric Sachs, Karel Schubert, Pat Shipman, Nigel Taylor, Gary Toenniessen, and Catherine Woteki.

Suggested Citation: "Acknowledgments." Nina V. Fedoroff, et al. 2004. Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods. Washington, DC: Joseph Henry Press. doi: 10.17226/11000.

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