Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Chapter: C Acknowledgments

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Previous Chapter: B Origin and Framework of the Development of Dietary Reference Intakes
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Suggested Citation: "C Acknowledgments." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 985
Page 986 Cite Bookmark
Suggested Citation: "C Acknowledgments." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 986
Page 987 Cite Bookmark
Suggested Citation: "C Acknowledgments." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 987
Next Chapter: D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
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