Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Chapter: D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

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Previous Chapter: C Acknowledgments
Page 988 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 990 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 992 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 994 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 995 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 996 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 997 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 998 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 999 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 999
Page 1000 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1001 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1002 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1003 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1004 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1005 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1006 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1007 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1008 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1009 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1010 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1011 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1012 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1013 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1014 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1015 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1016 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1017 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1018 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1019 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1020 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1024 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1025 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1026 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1027 Cite
Suggested Citation: "D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Next Chapter: E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998
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