Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Chapter: H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

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Previous Chapter: G Special Analyses for Dietary Fats
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Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1079 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1080 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1081 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1082 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1083 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1084 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1085 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1086 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1087 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1088 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1089 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1090 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1091 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1092 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1093 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1094 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1095 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1096 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1097 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1098 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1098
Page 1099 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1100 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1100
Page 1101 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1101
Page 1102 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1102
Page 1103 Cite Bookmark
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1103
Next Chapter: I Doubly Labeled Water Data Used to Predict Energy Expenditure
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