Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Chapter: H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

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Previous Chapter: G Special Analyses for Dietary Fats
Page 1078 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1079 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1080 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1081 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1082 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1083 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1084 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1085 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1086 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1087 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1087
Page 1088 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1089 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1089
Page 1090 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1091 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1092 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1092
Page 1093 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1093
Page 1094 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1094
Page 1095 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1095
Page 1096 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1096
Page 1097 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1097
Page 1098 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1098
Page 1099 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1099
Page 1100 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1100
Page 1101 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1101
Page 1102 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1102
Page 1103 Cite
Suggested Citation: "H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. doi: 10.17226/10490.
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Page 1103
Next Chapter: I Doubly Labeled Water Data Used to Predict Energy Expenditure
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