Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)
Chapter: F Canadian Dietary Intake Data, 1990–1997
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Previous Chapter:
E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998
Next Chapter: G Special Analyses for Dietary Fats
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"F Canadian Dietary Intake Data, 1990–1997." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
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