Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)
Chapter: G Special Analyses for Dietary Fats
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Previous Chapter:
F Canadian Dietary Intake Data, 1990–1997
Next Chapter: H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
Suggested Citation:
"G Special Analyses for Dietary Fats." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
Suggested Citation:
"G Special Analyses for Dietary Fats." Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
doi: 10.17226/10490.
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